Against the breathtaking backdrop of the southern mountains of New Zealand, and surrounded by abundant fresh produce, artisan foods and world-class wines, Annabel reveals the pleasures of her free range cooking style. From the simplest of kitchens in her family's lakeside cabin retreat, Annabel shows how easy it is to bring good food into today's fast-paced world. Her fresh, free-spirited approach and the gorgeous natural location embraces the growing desire to live a simpler, less harried way of life.